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Set cured meats like salami or summer sausage on the board next. Add larger fruits like sliced apples, pears, persimmons, pomegranate segments, and so on, filling up the board. Fill in empty spaces with smaller fruits like grape clusters, berries, dried fruit, nuts, and squares of dark chocolate.
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Cut the Pineapple. Slice off the top leaves of the pineapple and set to the side (but don't throw them away). We will use the leaves in the fruit display. Next, cut off the bottom of the pineapple. Stand the fruit upright and cut the peel off in vertical strips. Then, cut the flesh of the pineapple off the tough core.
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Cut your peaches into wedges, and slice the watermelon and kiwi. Make sure to remove the skin from the kiwi first. Dice the mango and separate the grapes into small clusters. Arrange all the cut-up fruit on a large serving platter, mixing different shapes, sizes, and colors with a bowl of fruit dip nestled in with the fruit.
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Tropical Fruit Platter Recipe; Fruit Platter Recipe; Holiday and Christmas Party Platter Ideas and. Ina's Fresh Fruit Platter; Summer Fruit Platter Recipe; 6 Pretty Fall Charcuterie Boards from.
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More Fruit Platter Presentation Ideas. Take your fruit tray over the top by creating a critter like this owl. Use cookie cutters to cut fruit into fun shapes to turn your fruit plate into a work of art. Consider placing fig leaves or another pretty green touch (lettuce, kale, mint leaves, etc) underneath your fruit to create a vibrant green.
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Assembly. Place the large triangles of yellow watermelon on the flat platter to form the base of the fruit platter. Fill the spaces between the watermelon with the larger fruits such as blood orange wedges, cantaloupe slices, kiwi flowers and passionfruit halves. Place the rest of the fruit evenly across the platter.
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For a one-of-a-kind fruit platter idea, try putting together mangoes, jicama, cucumber, and watermelon. You can amp up the uniqueness of this platter with a zesty squeeze of lime juice and a sprinkle of Tajin, which packs a punch flavor-wise and adds a surprising kick to the mix. 17. Healthy Apple Nachos.
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H3: Methods of Fruit Presentation. There are several ways to present fruits, each with its own unique appeal. Here are a few popular methods: H4: Fruit Platters - A fruit platter is a simple and versatile option that allows you to showcase a variety of fruits in a single presentation. Arrange the fruits in a visually pleasing pattern, taking.
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1 - Insert the melon carver (ad) into the middle of the melon. Push the carver in and out in a circular pattern until you meet on the other side. The melon will fall open to a beautiful design. 2 - Arrange both halves of the watermelon on the side of a large platter.
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Make a simple dark chocolate ganache according to the steps below. Place a couple of small bowls onto a large platter and pour in the fruit dip. Arrange large fruits like melon slices first to block out a general shape for your fruit plate. Arrange smaller fruits. Work in layers, and add pops of color.
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Make piles of different kinds of berries, or add them in between 2 piles of filler fruit. Run them along a curve or just sprinkle them here and there. Strawberries can be left whole with the stems, or sliced in half or quartered. Step 5 - Garnish Not really necessary but kinda fun!
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These fruit platter presentation ideas are both simple and beautiful. Create a fruit tray that will stun your party guests with one of the ideas below! 1. Summer Breakfast/Brunch Fruit Platter. This summer-inspired fruit platter idea is a perfect breakfast platter option. With fruit flowers of all kinds, this is one of our favorite fruit.
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5. Mixed Rainbow Fruit Platter. Idea via abubblylife. A sort of mixed fruit platter that is arranged in rows with strawberries, kiwi, oranges, grapes, apple, and raspberries. Perfect if you want a platter that is bright and colorful. 6. Tropical Themed Fruit Platter. Idea via alohadreams.
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Arrange the fruits. Start by placing the larger pieces of fruit, such as melons or pineapples, in the centre of the platter. Then, add the smaller fruits around them, making sure to spread out the colours and textures to create visual interest. Add extras. If desired, add some cheese, nuts, or crackers.
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2-3 varieties cheeses such as cheddar, gouda and brie, assorted crackers and/or thinly sliced French bread. After adding on the jar of fig preserves and a couple of bowls of berries, I added the nuts and dark chocolate. fresh fruit such as apples, pears, and berries, dried fruit such as apricots, figs, raisins.